Tahini Nourish bowl

INGREDIENTS
Sweet Potatoes, peeled and cut into chunks
Salmon
Broccoli
Avocado

For the seasoning & garnish:
Olive oil
Salt
Smoked Paprika
Tahini
Sesame Seeds

DIRECTIONS
Preheat oven to 375 F. Season sweet potatoes and cook them first. After 15 minutes, add salmon. After another 10 minutes add broccoli. Plate with watercress and fresh avocado. Garnish with tahini and sesame seeds. Enjoy!