Sheet Pan Tofu

Let’s ‘press’ tofu the lazy way. It’s super simple. Grab a couple of sheet or hotel pans, line them with paper towels, layer on tofu, add one more layer of paper towels, another pan and then finally put something heavy on top. Here I used a big bowl of lemons; often times I use my Vitamix base or a couple of large cookbooks.

INGREDIENTS
Tofu

DIRECTIONS
Pressing your tofu is the best way to remove excess moisture, and it also helps create firmer tofu that better holds its shape during cooking and ensures your seasonings won’t be diluted.