Sheet Pan Salmon + Shishito Peppers

INGREDIENTS 
Salmon fillets
Shishito peppers
Olive oil
Flaky salt
Primal Kitchen Teriyaki Sauce
Avocado
Black sesame seeds

DIRECTIONS 
Preheat oven to 400° F. Drizzle salmon and shishito peppers with olive oil and salt. Cook for 8 mins, top salmon with teriyaki sauce. Cook for another 5 mins or until peppers are blistered and salmon is cooked through. Serve with a side of avocado and garnish with black sesame seeds.