Simple Salmon Sheet Pan Dinner

Sheet pan dinners are a lifesaver. This one is on the table in 20 minutes.

INGREDIENTS
Salmon fillets
Shishito peppers
Olive oil
Flaky salt
Primal Kitchen Teriyaki Sauce
Avocado
Black sesame seeds

DIRECTIONS
Preheat oven to 400 F. Drizzle salmon and shishito peppers with olive oil and salt. Cook for 8 mins, top salmon with teriyaki sauce. Cook for another 5 mins or until peppers are blistered and salmon is cooked through. Serve with a side of avocado and garnish with black sesame seeds. DONE!