Whole roasted cauliflower

No need for meatloaf when you can serve up a whole roasted cauliflower. Quick, easy, cheap, done!

INGREDIENTS
1 large head cauliflower
½ cup olive oil
1 tsp salt
1 tsp paprika
1 tsp garlic powder
1 tsp onion powder
1 tsp cumin
½ tsp red pepper flakes

DIRECTIONS
Preheat oven to 400° F. Line a baking sheet with parchment paper. Wash and dry cauliflower. Cut off bottom stalk of cauliflower while leaving head intact. Peel off the green leaves. Place upside down on baking sheet.

Mix together the olive oil and spices. Pour ⅔ of oil mixture into crevices of upside down cauliflower. Flip right side up and top evenly with remaining oil. Bake until fork pierces cauliflower easily, 35-45 min.

Once cauliflower is done roasting, carefully baste with the hot olive oil and serve with a side of greens.